This guide will walk you through our beers on tap and give you an outline of the brewing process and the skills to pour the perfect beer.
Beers on Tap
- XXXX Gold
- XXXX Bitter
- Great Northern Original
- Great Northern Super Crisp
- Hahn Superdry 3.5
- Carlton Dry
- Tooheys New
- Tooheys Old
- Stone & Wood Pacific Ale
- James Squire 50 Lashes
- Little Creatures Pacific Ale
- Guinness
- Hard Rated Alcoholic Lemon Squash
- James Squire Ginger Beer
Understanding the Brewing Process
Ingredients:
Malt: The backbone of any beer, malt provides the sugars needed for fermentation and contributes to the beer’s flavor and color. We offer beers with a range of malt profiles, from light and biscuity to dark and roasted.
Hops: Hops add bitterness and aroma to beer, balancing the sweetness of the malt. Our selection includes beers with varying hop intensities, from subtly hoppy lagers to boldly hopped IPAs.
Yeast: Yeast is crucial in fermenting the sugars to produce alcohol. Different yeast strains impart unique flavors and characteristics to beer, from fruity notes in ales to the clean finish in lagers.
Water: Often overlooked, water quality significantly impacts the final product. The mineral content of the water can influence the taste and mouthfeel of the beer.
Brewing Techniques:
Ale vs. Lager: The primary difference between ales and lagers is the fermentation process. Ales ferment at warmer temperatures and often have more complex flavors, while lagers ferment at cooler temperatures, resulting in a cleaner, crisper taste.
Specialty Processes: Some of our beers are produced using specialty brewing techniques such as barrel aging, dry hopping, or spontaneous fermentation, each contributing unique qualities to the beer.
Pairing Beer with Food
Complementary Pairings:
Light Beers with Seafood: Light lagers and pilsners pair wonderfully with seafood dishes like our fish and chips or prawn salads, enhancing the delicate flavors without overpowering them.
Amber Ales with Burgers: The caramel notes of amber ales complement the rich, savory flavors of our gourmet burgers and grilled meats.
IPAs with Spicy Foods: The bold bitterness and hoppy flavors of IPAs cut through the heat and richness of spicy dishes, making them a great match for our spicy wings or chili-loaded fries.
Contrasting Pairings:
Stouts with Desserts: The deep, roasted flavors of stouts pair excellently with sweet desserts like chocolate cake or tiramisu, providing a satisfying contrast.
Sour Beers with Salads: The tartness of sour beers can enhance the freshness of salads, particularly those with citrus or vinaigrette dressings.
The Perfect Beer Experience
Serving Temperature:
Different beers are best enjoyed at specific temperatures. For example, lagers are typically served colder to enhance their crispness, while ales are served slightly warmer to bring out their complex flavors. We ensure each beer is served at its ideal temperature to maximize your enjoyment.
Proper Glassware:
The right glassware can enhance the aroma, appearance, and overall drinking experience of beer. We serve each beer in a glass designed to highlight its unique characteristics, whether it’s a tall pilsner glass for lagers or a wide-mouthed tulip glass for Belgian ales.
Pouring Technique:
A well-poured pint is essential for a great beer experience. Our staff are trained to pour beer with the right amount of head, which helps to release the beer’s aromas and maintain its carbonation.
Atmosphere and Setting
Aniya Emmerich
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